Anja Dunk: Strudel, Noodles and Dumplings - The New Taste of German Cooking
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A celebration of German home cooking from Anja Dunk.
Strudel, Noodles and Dumplingsis a long-awaited revival of this underserved national cuisine, proving that there is more to German food thanBratwurstand Black Forest gateau.
Anja Dunk’s German food is gently spiced, smoky and deeply savoury. From recipes such as whole-wheat buttermilk waffles to caraway roast pork and red cabbage, quince and apple slaw, her way of cooking is vibrant, honest, quick and deeply intertwined with the seasons and the weather.
Featuring over 200 recipes for the everyday family table, as well as for snacks and special occasions, Anja’s cook book is an essential guide to all the basics of German cuisine, providing inspiration for appetising and comforting meals throughout the year.